about us

We believe the best things come from nature.

This is exactly why – inspired by the California coastline, its abundant and diverse local species, and our own commitment to ethical, sustainable solutions for humans and our environment – we founded Salt Point Seaweed in Spring 2017.

Named after Salt Point State Park - a 6,000 acre “wild and beautiful meeting of the sea” – we are re-imagining the concept of ocean to table. We forage, farm, and research along the California coast to offer our community the highest quality and most nutritious seaweed, responsibly sourced from the Pacific Ocean.