This Oakland wild harvested seaweed company makes a case for sustainable aquafarming in California

This Oakland wild harvested seaweed company makes a case for sustainable aquafarming in California

A women-owned company champions California’s seaweed

A women-owned company champions California’s seaweed

“The Next Wave”

“The Next Wave”

 
“Meet the Women Behind California’s First Open-Water Seaweed Farm”

“Meet the Women Behind California’s First Open-Water Seaweed Farm”

 
“The Salty Generations”

“The Salty Generations”

press

“Is seaweed the perfect food?”

“Is seaweed the perfect food?”

 
Tessa Emmer and Avery Resor (MDP '16 Development Practice) are on a mission to sell sustainably harvested seaweed.

Tessa Emmer and Avery Resor (MDP '16 Development Practice) are on a mission to sell sustainably harvested seaweed.

 
Salt Point Seaweed

Salt Point Seaweed

"Meet the Women Growing the California Seaweed Economy”

"Meet the Women Growing the California Seaweed Economy”

 
Going Local at Salt Point Seaweed

Going Local at Salt Point Seaweed

The Race is on to Find the Next Sustainable Superstar Seafood

The Race is on to Find the Next Sustainable Superstar Seafood

Fresh Catch Fish Tacos with Sea Slaw

Fresh Catch Fish Tacos with Sea Slaw

 
“Responsibly Sourced Seaweed is Better for You-and the Planet”

“Responsibly Sourced Seaweed is Better for You-and the Planet”

 
“Saving the Oceans, One Seaweed Stalk at a Time”

“Saving the Oceans, One Seaweed Stalk at a Time”