An umami powerhouse that adds minerals, nutrients, and a flavor-enhancing savory taste to your cooking and is celebrated for making beans easier to digest -- and cook faster! Simply toss in broths, soups, grains, and beans for a nutritional umami boost!


Net weight 0.75 OZ (21 g)

Servings: 25-30 servings of kombu in each bag

Ingredients: Wild California Kombu (Laminaria setchellii)

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We hand-harvest our seaweed from the shores of northern Mendocino County in the early mornings of summer low-tides. Straight from the ocean and dried in the sun, our seaweed is processed to maximize nutrients and minimize carbon footprint. We are committed to sustainable harvesting techniques and make sure to harvest in a way that allows the seaweed to regenerate, ensuring the abundance and diversity of this mineral rich wild food for years to come.

Try kombu in one of our featured recipes: