OCEAN GREENS COOKBOOK

OCEAN GREENS COOKBOOK

24.95

One of our favorite cookbooks that is dedicated to seaweed and sea vegetables, Ocean Greens is a great primer for the home chef looking to experiment. Some of our favorite recipes include: Sea Pesto and Tofu with Seaweed Crunch.

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On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!”